China Isolated Soy Proteins manufacturer & supplier

Isolated Soy Proteins

SPI I

Features:
1) High texturing power, with strong viscosity and solubility
2) Can be mixed with other powders and liquid for emulsion
3) Widely use

2005-08-16

Isolated Soy Proteins

SPI II

Features:
1) High texturing power, with strong viscosity and solubility
2) Can be mixed with other powders and liquid for injection
3) Widely us

2005-08-16

Tissued Soybean Proteins

TSP

Features:
1) Contains abundant amino acids and high nutrition, without cholesterol
2) Can be processed into synthesized meat
Specifications:

2005-08-16

Isolated Soy Proteins

E HUA (SPI I)

Features:
1) High texturing power, with strong viscosity and solubility
2) Can be mixed with other powders and liquid for emulsion
3) Widely use

2005-08-16

Isolated Soy Proteins

Supplying high quality isolated soy protein, our products are packed in bags suitable for export shipping.

2005-08-16

Food Additives

Features:
1) Food additives
2) Contains protein powder and chewing pieces

2005-08-16

Isolated Soy Proteins

Features:
1) High texturing power, with strong viscosity and solubility
2) Can be mixed with other powders and liquid for injection
3) Widely us

2005-08-16

Concentrated Soybean Proteins

CSP

Features:
1) Low cost
2) Suitable for meat, beverage and dairy product processing, and healthfood and
medical subsidiary production
Sp

2005-08-16