Isolated Soy Proteins
Place of Origin: |
Shandong, China (Mainland) |
Product Detail
Features:
1) High texturing power, with strong viscosity and solubility
2) Can be mixed with other powders and liquid for emulsion
3) Widely use
Features:
1) High texturing power, with strong viscosity and solubility
2) Can be mixed with other powders and liquid for emulsion
3) Widely used in the meat processing industry
4) Can be added to milk nutritional drinks
Specifications:
1) Protein (dry basis): >90%
2) NSI: >88%
3) pH: 7.0±0.5
4) Moisture: ≤7.0%
5) Ash: ≤6.0%
6) Coliform group: negative
7) Total bacteria: <20,000/g
8) Storage: 12 months safely under 20oC
Outer packing:
20kg/laminated paper plastic bag
N.W.: 20kg
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